Breakfast- 3 egg muffin-y things, 1 cup grapes
Morning snack- 1 cup cottage cheese, 1 cup grapes
Lunch- 2 cups bean salad
Dinner 1- shredded chicken salad from Taco Del Mar with guacamole
Dinner 2- barbecue crockpot chicken on wheat bread (4 pieces)
Evening- a peanut butter/strawberry jam sandwich on a whole wheat thin bagel. 4 nutter butters
Thoughts:
This is the fourth day in a row we've done crockpot meals. I am loving how easy this is in the evening, but now I'm faced with the serving size/how much am I really eating problem. I have noticed I'm not measuring my food in the evenings. I'm not going to think about that today- I'll think about that tomorrow.
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